Sourdough
Wild-yeast loaves, cold-fermented 36 hours for that deep, tangy crumb and a crackling crust. Baked fresh through the morning.
- Country$8
- Seeded Rye$9
- Whole-Grain Miche$11
- Rosemary & Olive$10
Providence · Est. 2016 · Naturally leavened
Bread with
a good memory.
A small neighborhood bakery on Wickenden Street. We mill patience into sourdough, laminate butter into pastry, and build custom cakes for the days worth remembering.
Or just ask our counter — hours, allergens, what's warm right now.
36hr
cold ferment,
every loaf
every loaf
What we bake
Three things, done all the way.
Pastries
Laminated in-house with European butter, folded by hand. Best warm, before 10am, when the trays are still coming out.
- Butter Croissant$4.5
- Pain au Chocolat$5
- Almond Croissant$5.5
- Morning Bun$5
Custom Cakes
Made to order for birthdays, weddings, and Tuesdays that deserve it. Six flavors, four sizes, decorated to your day. 72 hours' notice.
- 6" · serves 8–10$52
- 8" · serves 16–20$78
- 10" · serves 30–40$120
- Quarter Sheet$95
Visit us
On Wickenden, by the corner.
214 Wickenden Street
Providence, RI 02903
(401) 555-0142 · hello@honeywheel.co
| Monday | Closed |
|---|---|
| Tuesday–Friday | 7:00am – 6:00pm |
| Saturday | 8:00am – 4:00pm |
| Sunday | 8:00am – 2:00pm |
Pastries sell out most Saturdays by noon — come early or reserve at the counter.
"We bake in small batches so nothing sits. If it's on the shelf, it came out of the oven this morning."— Amara, owner & head baker
Good to know
Allergens & the honest kitchen truth.
We're a small open kitchen, so we can tell you exactly what's in the room. If you're baking around an allergy, ask Poppy or call us — we'll walk through the day's bakes with you.
- Always presentWheat & gluten, eggs, dairy/butter, tree nuts (almond, walnut), soy.
- Cross-contactEverything is made in one kitchen that handles nuts and wheat. We can't guarantee an allergen-free bake for severe allergies.
- We can accommodateEgg-free & dairy-free (vegan) custom cakes, and nut-free cakes, with 72 hours' notice.
- We can't (yet)Certified gluten-free — we don't have a separate GF facility, so we won't call anything safe for celiac.
The counter, online
Ask us anything. Or order a cake.
Meet Poppy — Honeywheel's counter assistant. She knows the menu, our hours, and every allergen, and she can take a custom cake order start to finish.
Poppy can make mistakes — for anything time-sensitive, call us at (401) 555-0142. Enter to send · Shift+Enter for a new line.